Vegetarian Sweet and Sour Cabbage Rolls

Vegetarian Sweet and Sour Cabbage Rolls are a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of sweet and sour flavors that will tantalize your taste buds. The main ingredients of this dish are cabbage, rice, and vegetables.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 cup chopped vegetables (carrots, bell peppers, onions, etc.)
- 1 tablespoon tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/4 cup vegetable broth
- Salt and pepper to taste

To start, boil a large pot of water and blanch the cabbage leaves for 2-3 minutes until they are soft and pliable. In a separate pan, sauté the chopped vegetables until they are tender. Add the cooked rice to the pan and mix well.
Next, place a spoonful of the rice and vegetable mixture onto the center of each cabbage leaf. Roll the cabbage leaf around the filling, tucking in the sides as you go.
In a small bowl, mix together the tomato paste, apple cider vinegar, brown sugar, and vegetable broth. Pour this mixture over the cabbage rolls.
Cover the pan with a lid and simmer for 20-25 minutes until the cabbage rolls are fully cooked and the sauce has thickened.
The Vegetarian Sweet and Sour Cabbage Rolls are a perfect combination of sweet and sour flavors. The cabbage leaves are soft and tender, while the filling is packed with rice and vegetables. The sauce adds a tangy and sweet flavor that complements the dish perfectly.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and anyone looking for a healthy and delicious meal.
Type of dish: Vegetarian Entrée
Main ingredients: Cabbage, Rice, Vegetables