Italian Sausage and Farro Rolls
Italian Sausage and Farro Rolls - A Delicious and Nutritious Appetizer
Italian Sausage and Farro Rolls are a perfect appetizer for any occasion. This dish is a combination of savory Italian sausage and nutty farro, rolled up in a crispy phyllo pastry. The dish is easy to make and can be served hot or cold, making it a versatile option for any party or gathering.
Ingredients (serves 6):
- 1 lb. Italian sausage, casings removed
- 1 cup farro, cooked
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped artichoke hearts
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 cup olive oil
- Salt and pepper to taste
- 12 sheets phyllo pastry
- 1/2 cup melted butter
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain any excess fat.
3. In a large bowl, combine the cooked farro, Parmesan cheese, parsley, basil, oregano, sun-dried tomatoes, Kalamata olives, roasted red peppers, artichoke hearts, onion, garlic, olive oil, salt, and pepper. Mix well.
4. Lay out one sheet of phyllo pastry on a clean work surface. Brush the pastry with melted butter. Repeat with the remaining sheets of phyllo pastry, layering them on top of each other and brushing each layer with melted butter.
5. Spoon the farro mixture onto the phyllo pastry, leaving a 1-inch border around the edges. Top with the cooked Italian sausage.
6. Roll up the phyllo pastry tightly, tucking in the edges as you go. Brush the top of the roll with melted butter.
7. Place the roll on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before slicing into rounds.
Appearance and Taste:
Italian Sausage and Farro Rolls are a beautiful golden brown color with a crispy exterior and a savory filling. The combination of Italian sausage and farro creates a delicious and hearty flavor that is sure to please any palate. The addition of sun-dried tomatoes, Kalamata olives, roasted red peppers, and artichoke hearts adds a burst of flavor and texture to the dish.
Type of Dish: Appetizer
Main Ingredients: Italian sausage, farro, phyllo pastry
In conclusion, Italian Sausage and Farro Rolls are a delicious and nutritious appetizer that is sure to impress your guests. With a combination of savory Italian sausage, nutty farro, and a crispy phyllo pastry, this dish is a crowd-pleaser that is easy to make and perfect for any occasion.
