Vegetarian Stuffed Rolls with Rice and Beans

Vegetarian Stuffed Rolls with Rice and Beans is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables and plant-based protein into your diet. The recipe is easy to follow and can be made in just a few simple steps.

To make Vegetarian Stuffed Rolls with Rice and Beans, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/2 cup cooked brown rice
- 1/2 cup cooked black beans
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomato
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Olive oil for cooking

To start, remove the cabbage leaf from the head and blanch it in boiling water for 1-2 minutes until it is pliable. In a separate pan, sauté the onion, bell pepper, and tomato in olive oil until they are soft. Add the cooked rice and black beans to the pan and mix well. Season with salt and pepper to taste.
Place the cabbage leaf on a flat surface and spoon the rice and bean mixture onto the center of the leaf. Sprinkle shredded cheese on top of the mixture. Fold the sides of the cabbage leaf over the filling and roll it up tightly.
Place the stuffed cabbage roll in a baking dish and bake in the oven at 375°F for 20-25 minutes until the cabbage is tender and the cheese is melted and bubbly.
The Vegetarian Stuffed Rolls with Rice and Beans are a perfect combination of savory and satisfying flavors. The dish is a great source of protein, fiber, and essential nutrients. The appearance of the dish is colorful and appetizing, with the green cabbage leaf and the vibrant vegetables inside. The taste is rich and flavorful, with the combination of the rice, beans, and cheese creating a delicious and satisfying meal.
Type of dish: Vegetarian Entrée
Main ingredients: Cabbage, Rice, Beans