Vegetarian Stuffed Rolls with Quinoa and Lentils

Vegetarian Stuffed Rolls with Quinoa and Lentils are a delicious and healthy dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for vegetarians and vegans alike. The combination of quinoa and lentils creates a hearty and satisfying filling that is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients per serving:

- 1 large collard green leaf
- 1/4 cup cooked quinoa
- 1/4 cup cooked lentils
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup diced avocado
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

To prepare the filling, combine the cooked quinoa, lentils, tomatoes, red onion, cucumber, avocado, cilantro, lime juice, salt, and pepper in a bowl. Mix well to combine.
To assemble the rolls, lay the collard green leaf flat on a cutting board. Cut off the stem and trim the edges to make it easier to roll. Spoon the filling onto the center of the leaf, then fold in the sides and roll up tightly.
To cook the rolls, heat a large skillet over medium-high heat. Add a small amount of oil to the pan, then add the rolls seam-side down. Cook for 2-3 minutes on each side, or until the collard green is slightly wilted and the filling is heated through.
These Vegetarian Stuffed Rolls with Quinoa and Lentils are a perfect appetizer or main dish for any occasion. They are packed with flavor and nutrition, and are sure to impress your guests. The appearance of the dish is colorful and vibrant, with the green collard leaf and the colorful filling. The taste is fresh and satisfying, with a combination of tangy lime juice, creamy avocado, and hearty quinoa and lentils.
Type of dish: Appetizer/Main dish
Main ingredients: Quinoa, Lentils, Collard greens