Vegetarian Stuffed Rolls with Millet and Lentils

Vegetarian Stuffed Rolls with Millet and Lentils

Vegetarian Stuffed Rolls with Millet and Lentils are a delicious and healthy dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for vegetarians and vegans alike. The combination of millet and lentils creates a hearty and satisfying filling that is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 1 cup cooked millet
- 1 cup cooked lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- 8-10 rice paper wrappers
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey


To begin, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the cooked millet and lentils, cumin, coriander, salt, and pepper, and stir to combine. Cook for an additional 5 minutes, or until heated through.
To assemble the rolls, fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds, until it softens. Lay the wrapper flat on a clean surface. Place a spoonful of the millet and lentil mixture in the center of the wrapper, and top with a small handful of shredded carrots, cabbage, cilantro, mint, and basil.
Fold the sides of the wrapper over the filling, and then roll the wrapper tightly from the bottom up, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
To make the dipping sauce, whisk together the soy sauce, rice vinegar, and honey in a small bowl.
These Vegetarian Stuffed Rolls with Millet and Lentils are a perfect appetizer or light meal. They are packed with flavor and nutrition, and are sure to be a hit with your family and friends. Enjoy!
Type of dish: Appetizer, Main Course
Main ingredients: Millet, Lentils, Rice Paper Wrappers