Vegetarian Stuffed Rolls with Couscous and Vegetables

Vegetarian Stuffed Rolls with Couscous and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for vegetarians and non-vegetarians alike.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked couscous
- 1/4 cup chopped mixed vegetables (such as carrots, bell peppers, and onions)
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, bring a pot of water to a boil and blanch the cabbage leaf for 1-2 minutes until it is soft and pliable. Remove the leaf from the water and set it aside to cool.
In a separate pan, heat the olive oil over medium heat and sauté the mixed vegetables until they are tender. Add the cooked couscous to the pan and stir to combine. Season with salt and pepper to taste.
To assemble the rolls, place the cabbage leaf on a flat surface and spoon the couscous and vegetable mixture onto the center of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you go.
Place the stuffed roll seam-side down in a baking dish and bake in a preheated oven at 375°F for 15-20 minutes, until the cabbage is slightly crispy and the filling is heated through.
The Vegetarian Stuffed Rolls with Couscous and Vegetables are a perfect combination of savory and sweet flavors. The cabbage leaf adds a slightly bitter taste that complements the sweetness of the vegetables and the nutty flavor of the couscous. The dish is also visually appealing, with the bright colors of the vegetables and the crispness of the cabbage leaf.
This dish can be served as a main course or as a side dish. It is perfect for a healthy lunch or dinner, and can be easily customized to suit your taste preferences.
Type of dish: Vegetarian Rolls
Main ingredients: Cabbage, Couscous, Vegetables