Vegetarian Stuffed Rolls with Couscous and Chickpeas

Vegetarian Stuffed Rolls with Couscous and Chickpeas are a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for vegetarians and meat-lovers alike.

To make this dish, you will need the following ingredients per serving:

- 1 large collard green leaf
- 1/4 cup cooked couscous
- 1/4 cup cooked chickpeas
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, prepare the collard green leaf by removing the stem and blanching it in boiling water for 30 seconds. Remove the leaf and place it in a bowl of ice water to stop the cooking process.
In a separate bowl, mix together the cooked couscous, chickpeas, tomatoes, cucumber, red onion, feta cheese, olive oil, lemon juice, salt, and pepper.
Lay the collard green leaf flat on a cutting board and spoon the couscous mixture onto the center of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you go.
To serve, slice the roll into bite-sized pieces and enjoy!
These Vegetarian Stuffed Rolls with Couscous and Chickpeas are a perfect appetizer or light meal. They are packed with flavor and nutrients, and the collard green leaf adds a nice crunch and freshness to the dish. The couscous and chickpeas provide a hearty and filling base, while the feta cheese adds a tangy and salty flavor. Overall, this dish is a delicious and healthy option for any occasion.
Type of dish: Vegetarian Appetizer
Main ingredients: Couscous, Chickpeas, Collard Green Leaf