Vegetarian Stuffed Rolls with Bulgur and Chickpeas

Vegetarian Stuffed Rolls with Bulgur and Chickpeas are a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for vegetarians and meat-lovers alike.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked bulgur
- 1/4 cup cooked chickpeas
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup chopped parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1 tbsp olive oil
- 1/2 cup vegetable broth

To start, preheat your oven to 375°F. In a large bowl, mix together the bulgur, chickpeas, onion, tomato, parsley, salt, black pepper, cumin, paprika, and olive oil.
Next, take a large cabbage leaf and remove the tough stem. Place a spoonful of the bulgur and chickpea mixture in the center of the leaf and roll it up tightly. Repeat with the remaining cabbage leaves and filling.
Place the stuffed cabbage rolls in a baking dish and pour the vegetable broth over them. Cover the dish with foil and bake for 30-35 minutes, or until the cabbage is tender and the filling is heated through.
Once the rolls are done, remove them from the oven and let them cool for a few minutes before serving. These Vegetarian Stuffed Rolls with Bulgur and Chickpeas are a perfect appetizer or main dish, and they are sure to impress your guests with their delicious taste and beautiful appearance.
Type: Vegetarian Appetizer
Main Ingredients: Cabbage, Bulgur, Chickpeas