Vegetarian Stuffed Grape Leaves with Rice and Vegetables

Vegetarian Stuffed Grape Leaves with Rice and Vegetables

Vegetarian Stuffed Grape Leaves with Rice and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of rice, vegetables, and flavorful spices that are wrapped in tender grape leaves. The dish is not only vegetarian but also gluten-free, making it a great option for those with dietary restrictions.

To make this dish, you will need the following ingredients:

- 1 cup of uncooked rice
- 1/2 cup of chopped onion
- 1/2 cup of chopped bell pepper
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped mushrooms
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1/4 cup of chopped dill
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 jar of grape leaves


To start, cook the rice according to the package instructions and set it aside to cool. In a separate pan, sauté the onion, bell pepper, zucchini, and mushrooms until they are tender. Add the cooked rice to the pan and mix well. Add the parsley, mint, dill, lemon juice, olive oil, salt, and pepper to the pan and mix well.
Next, prepare the grape leaves by rinsing them under cold water and removing any stems. Place a grape leaf on a flat surface with the shiny side down and the stem end facing you. Place a spoonful of the rice and vegetable mixture in the center of the leaf and fold the sides of the leaf over the filling. Roll the leaf tightly from the stem end to the tip, tucking in the sides as you go.
Place the stuffed grape leaves in a large pot, seam side down, and cover them with water. Bring the water to a boil, then reduce the heat and simmer for 30-40 minutes, or until the grape leaves are tender.
Once the grape leaves are cooked, remove them from the pot and arrange them on a serving platter. Garnish with lemon wedges and serve hot or cold.
This Vegetarian Stuffed Grape Leaves with Rice and Vegetables dish is a perfect appetizer or side dish for any meal. The combination of tender grape leaves, flavorful rice, and fresh vegetables creates a delicious and satisfying dish that is sure to impress. The dish is also visually appealing, with the bright green grape leaves and colorful vegetables. Overall, this dish is a must-try for anyone looking for a healthy and delicious vegetarian option.
Type of dish: Appetizer/Side dish
Main ingredients: Rice, Vegetables, Grape Leaves