Vegetarian Stuffed Grape Leaves with Millet and Mushrooms

Vegetarian Stuffed Grape Leaves with Millet and Mushrooms is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of millet, mushrooms, and grape leaves, making it a great option for vegetarians and vegans alike.

To make this dish, you will need the following ingredients per serving:

- 4-5 grape leaves
- 1/4 cup cooked millet
- 1/4 cup chopped mushrooms
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped mushrooms and cook until they are tender. Add the cooked millet and stir to combine. Season with salt and pepper to taste.
Next, prepare the grape leaves by rinsing them under cold water and patting them dry. Lay each grape leaf flat on a cutting board or work surface. Spoon a small amount of the millet and mushroom mixture onto the center of each grape leaf. Fold the sides of the grape leaf over the filling, then roll the leaf up tightly. Repeat with the remaining grape leaves and filling.
Place the stuffed grape leaves in a baking dish and bake for 20-25 minutes, or until the grape leaves are tender and the filling is heated through. Serve hot and enjoy!
This Vegetarian Stuffed Grape Leaves with Millet and Mushrooms dish is a perfect appetizer or side dish for any meal. It is a great source of protein and fiber, making it a healthy and satisfying option. The combination of millet, mushrooms, and grape leaves creates a unique and delicious flavor that is sure to impress.
Type of dish: Appetizer/Side dish
Main ingredients: Millet, Mushrooms, Grape Leaves