Vegetarian Stuffed Chile Medley

Vegetarian Stuffed Chile Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of different types of chilies that are stuffed with a variety of vegetables and spices. The dish is not only visually appealing but also has a unique taste that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 poblano pepper
- 1 red bell pepper
- 1 green bell pepper
- 1/2 cup cooked quinoa
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar cheese
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the tops off the peppers and remove the seeds and membranes. In a bowl, mix together the quinoa, black beans, corn, onion, tomato, cumin, chili powder, salt, and pepper. Stuff the peppers with the mixture and top with shredded cheddar cheese.
Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly. Serve hot and enjoy!
This Vegetarian Stuffed Chile Medley is a perfect combination of spicy and savory flavors. The dish is a great source of protein and fiber, making it a healthy and satisfying meal. The colorful appearance of the dish is sure to impress your guests, and the taste will leave them wanting more.
Type: Vegetarian Appetizer

Main Ingredients:

- Chilies
- Quinoa
- Black Beans