Vegetarian Stuffed Cabbage Rolls with Rice and Vegetables

Vegetarian Stuffed Cabbage Rolls with Rice and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of rice, vegetables, and cabbage, making it a great source of fiber and nutrients.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 cup chopped vegetables (such as carrots, onions, and bell peppers)
- 1/4 cup tomato sauce
- 1/4 cup vegetable broth
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large pot of boiling water, blanch the cabbage leaves for 2-3 minutes until they are soft and pliable. Remove the leaves from the pot and set them aside to cool.
In a separate pan, sauté the chopped vegetables until they are tender. Add the cooked rice to the pan and stir to combine. Season with salt and pepper to taste.
To assemble the cabbage rolls, place a spoonful of the rice and vegetable mixture onto the center of each cabbage leaf. Roll the leaf tightly around the filling, tucking in the sides as you go. Place the rolls seam-side down in a baking dish.
In a small bowl, mix together the tomato sauce and vegetable broth. Pour the mixture over the cabbage rolls, making sure they are fully coated.
Bake the cabbage rolls in the preheated oven for 25-30 minutes, or until the cabbage is tender and the filling is heated through. Serve hot and enjoy!
These Vegetarian Stuffed Cabbage Rolls with Rice and Vegetables are a perfect combination of healthy and delicious. The cabbage leaves provide a slightly sweet and earthy flavor, while the rice and vegetables add a savory and satisfying taste. This dish is perfect for a cozy dinner at home or a potluck with friends.
Type of dish: Vegetarian Entrée
Main ingredients: Cabbage, Rice, Vegetables