Vegetarian Stuffed Cabbage Rolls with Quinoa and Vegetables

Vegetarian Stuffed Cabbage Rolls with Quinoa and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is packed with nutritious ingredients that will leave you feeling satisfied and energized. The combination of quinoa and vegetables makes this dish a great source of protein, fiber, and vitamins.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked quinoa
- 1/4 cup chopped vegetables (such as carrots, bell peppers, and onions)
- 1/4 cup tomato sauce
- 1/4 cup vegetable broth
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large pot of boiling water, blanch the cabbage leaves for 2-3 minutes until they are soft and pliable. Remove the leaves from the pot and set them aside to cool.
In a separate pan, sauté the chopped vegetables until they are tender. Add the cooked quinoa to the pan and stir to combine. Season with salt and pepper to taste.
To assemble the cabbage rolls, place a spoonful of the quinoa and vegetable mixture onto each cabbage leaf. Roll the leaf tightly around the filling, tucking in the sides as you go. Place the rolls seam-side down in a baking dish.
In a small bowl, mix together the tomato sauce and vegetable broth. Pour the mixture over the cabbage rolls, making sure they are fully coated.
Bake the cabbage rolls in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the cabbage is tender. Serve hot and enjoy!
These Vegetarian Stuffed Cabbage Rolls with Quinoa and Vegetables are a perfect combination of healthy and delicious. The quinoa and vegetables provide a satisfying texture and flavor, while the cabbage adds a subtle sweetness. This dish is perfect for a cozy dinner at home or a potluck with friends.
Type of dish: Vegetarian Entrée
Main ingredients: Cabbage, Quinoa, Vegetables