Vegetarian Steamed Buns

Vegetarian Steamed Buns are a delicious and healthy dish that is perfect for any meal. These buns are made with a soft and fluffy dough that is filled with a savory and flavorful vegetarian filling. This dish is perfect for those who are looking for a meat-free alternative to traditional steamed buns.
To make Vegetarian Steamed Buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 1 cup chopped mushrooms
- 1 cup chopped cabbage
- 1/2 cup chopped carrots
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
To make the dough, combine the flour, warm water, sugar, yeast, and salt in a large bowl. Mix until a dough forms, then knead for 5-10 minutes until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, combine the mushrooms, cabbage, carrots, green onions, soy sauce, sesame oil, cornstarch, and sugar in a large bowl. Mix well.
To assemble the buns, divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten it into a circle. Place a spoonful of filling in the center of each circle, then pinch the edges together to seal the bun.
Place the buns in a steamer basket and steam for 15-20 minutes, until the buns are puffy and cooked through.
These Vegetarian Steamed Buns are a delicious and healthy dish that is perfect for any meal. The soft and fluffy dough is filled with a savory and flavorful vegetarian filling that is sure to satisfy your taste buds. The appearance of these buns is appetizing, with a golden brown exterior and a soft and fluffy interior. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables and seasonings.
Type: Vegetarian Appetizer
Main Ingredients: Flour, Mushrooms, Cabbage