Vegetarian Spring Rolls

Vegetarian Spring Rolls are a delicious and healthy appetizer that is perfect for any occasion. These rolls are packed with fresh vegetables and bursting with flavor, making them a crowd-pleaser for vegetarians and non-vegetarians alike.

To make Vegetarian Spring Rolls, you will need the following ingredients per serving:

- 2 spring roll wrappers
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup sliced bell peppers
- 1/4 cup sliced cucumber
- 1/4 cup sliced avocado
- 1/4 cup chopped fresh cilantro
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon sesame oil

To begin, mix together the soy sauce, rice vinegar, honey, and sesame oil in a small bowl. Set aside.
Next, prepare the vegetables by slicing and shredding them into thin strips. Lay out a spring roll wrapper on a flat surface and place a small amount of each vegetable in the center. Drizzle a small amount of the sauce over the vegetables.
Fold the sides of the wrapper over the vegetables, then roll the wrapper tightly to form a spring roll. Repeat with the remaining ingredients.
To serve, cut the spring rolls in half and arrange them on a platter. Garnish with additional cilantro and serve with extra sauce on the side.
These Vegetarian Spring Rolls are a perfect appetizer for any occasion. They are light, refreshing, and packed with flavor. The combination of fresh vegetables and the sweet and savory sauce make for a delicious and healthy snack.
Type: Appetizer
Ingredients: Cabbage, Carrots, Bell Peppers