Vegetarian spinach and mushroom egg rolls

Vegetarian spinach and mushroom egg rolls are a delicious and healthy appetizer that is perfect for any occasion. These egg rolls are packed with flavor and are sure to be a hit with your guests. In this recipe, we will show you how to make these egg rolls step-by-step.

Ingredients:

- 1 package of egg roll wrappers
- 2 cups of fresh spinach, chopped
- 1 cup of mushrooms, sliced
- 1/2 cup of onion, chopped
- 1/2 cup of carrots, shredded
- 1/4 cup of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of vegetable oil

Serving: 4

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onions and cook until they are translucent.
2. Add the mushrooms and cook until they are tender.
3. Add the spinach and carrots and cook until the spinach is wilted.
4. In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water. Add this mixture to the skillet and stir until the vegetables are coated.
5. Remove the skillet from the heat and let the mixture cool.
6. Preheat the oven to 375°F.
7. Take an egg roll wrapper and place it on a flat surface. Spoon 2 tablespoons of the vegetable mixture onto the wrapper.
8. Fold the sides of the wrapper in and then roll it up tightly.
9. Repeat this process with the remaining egg roll wrappers and vegetable mixture.
10. Place the egg rolls on a baking sheet and bake for 15-20 minutes, or until they are golden brown.
11. Serve the egg rolls hot with your favorite dipping sauce.
Appearance and Taste:
These vegetarian spinach and mushroom egg rolls are crispy on the outside and filled with a savory and flavorful vegetable mixture on the inside. The combination of spinach, mushrooms, and carrots creates a delicious and healthy filling that is sure to satisfy your taste buds. The egg rolls are golden brown and have a satisfying crunch with every bite.
Type of Dish: Appetizer

Main Ingredients:

- Spinach
- Mushrooms
- Egg roll wrappers