Vegetarian Samsa with Spinach and Feta Cheese

Vegetarian Samsa with Spinach and Feta Cheese is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of spinach, feta cheese, and other flavorful ingredients that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of fresh spinach
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped onion
- 1/4 cup of chopped parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten

To start, preheat your oven to 400°F. Then, in a large bowl, mix together the spinach, feta cheese, onion, parsley, salt, and black pepper.
Next, take the puff pastry sheet and cut it into four equal squares. Place a spoonful of the spinach and feta cheese mixture onto each square. Fold the pastry over the filling to create a triangle shape. Use a fork to press the edges together and seal the samsa.
Brush the beaten egg over the top of each samsa. Place the samsa on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Once the samsa are done, remove them from the oven and let them cool for a few minutes before serving. These samsa are perfect as a snack or appetizer, and they are sure to impress your guests with their delicious taste and beautiful appearance.
In two words, this dish can be described as 'Vegetarian Samsa'. The three main ingredients are spinach, feta cheese, and puff pastry.
Overall, Vegetarian Samsa with Spinach and Feta Cheese is a tasty and healthy dish that is easy to make and perfect for any occasion. Give it a try and enjoy the delicious flavors and textures of this amazing dish!