Vegetarian Plov with Lentils and Cumin

Vegetarian Plov with Lentils and Cumin: A Delicious and Nutritious Meal
Looking for a hearty and healthy vegetarian meal that's packed with flavor? Look no further than this delicious Vegetarian Plov with Lentils and Cumin recipe! This dish is perfect for those who want to enjoy a filling and satisfying meal without any meat.

Ingredients (serves 4):

- 2 cups basmati rice
- 1 cup brown lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp salt
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Rinse the rice and lentils thoroughly before cooking to remove any dirt or debris.
- Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
- Let the rice rest for 10 minutes after cooking to allow it to absorb any remaining liquid.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened.
2. Add the cumin seeds, turmeric, and paprika and stir to combine.
3. Add the rice and lentils and stir to coat with the spices.
4. Add the vegetable broth and salt and bring to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice and lentils are tender and the liquid has been absorbed.
6. Remove from heat and let the rice rest for 10 minutes.
7. Fluff the rice with a fork and stir in the chopped parsley.
Appearance and Taste:
This Vegetarian Plov with Lentils and Cumin is a beautiful and colorful dish that's sure to impress. The rice is fluffy and perfectly cooked, while the lentils add a hearty texture and nutty flavor. The cumin and other spices give the dish a warm and earthy taste that's both comforting and satisfying.
Type of Dish: Vegetarian Rice Dish
Main Ingredients: Rice, Lentils, Cumin