Vegetarian Plov with Chickpeas and Mixed Vegetables

Vegetarian Plov with Chickpeas and Mixed Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of rice, chickpeas, and mixed vegetables that are cooked together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of basmati rice
- 1/2 cup of chickpeas
- 1/2 cup of mixed vegetables (carrots, peas, and bell peppers)
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, rinse the rice and soak it in water for 30 minutes. In a pot, heat the olive oil and sauté the onion and garlic until they are soft and fragrant. Add the mixed vegetables and cook for a few minutes until they are slightly tender. Add the chickpeas, cumin, paprika, salt, and pepper and stir well. Drain the rice and add it to the pot, stirring to combine all the ingredients. Add enough water to cover the rice and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked and the water has been absorbed.
The Vegetarian Plov with Chickpeas and Mixed Vegetables is a colorful and flavorful dish that is perfect for any meal. The rice is fluffy and fragrant, while the chickpeas and mixed vegetables add a delicious texture and flavor. The cumin and paprika give the dish a warm and spicy kick, making it a perfect comfort food for any occasion.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and vegans, and it is a great way to get your daily dose of vegetables and protein.
Type of dish: Vegetarian Rice Dish
Main ingredients: Rice, Chickpeas, Mixed Vegetables