Vegetarian Mushroom and Vegetable Shashlik

Vegetarian Mushroom and Vegetable Shashlik is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh vegetables and mushrooms in a tasty and satisfying way.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of cherry tomatoes
- 1/4 cup of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your grill or grill pan to medium-high heat. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic powder, salt, and pepper.
Next, thread the mushrooms, bell peppers, onions, and cherry tomatoes onto skewers. Brush the skewers with the marinade mixture, making sure to coat all of the vegetables.
Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Once cooked, remove the skewers from the grill and serve hot. The Vegetarian Mushroom and Vegetable Shashlik is a colorful and flavorful dish that is sure to impress your guests.
This dish is perfect for vegetarians and anyone looking for a healthy and delicious meal. The combination of fresh vegetables and mushrooms creates a unique and satisfying flavor that is sure to please.
Type of dish: Vegetarian Appetizer
Main ingredients: Mushrooms, Bell Peppers, Onions
In summary, the Vegetarian Mushroom and Vegetable Shashlik is a tasty and healthy dish that is perfect for any occasion. With its colorful appearance and delicious flavor, this dish is sure to be a hit with your family and friends.