Vegetarian Mtsvadi with Grilled Vegetable Skewers

Vegetarian Mtsvadi with Grilled Vegetable Skewers is a delicious and healthy dish that is perfect for any occasion. This dish is a vegetarian version of the traditional Georgian dish, Mtsvadi, which is usually made with meat. The grilled vegetable skewers add a smoky flavor to the dish, making it even more delicious.
To make Vegetarian Mtsvadi with Grilled Vegetable Skewers, you will need the following ingredients:

For the Vegetarian Mtsvadi:

- 1 cup of walnuts
- 1 cup of breadcrumbs
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 egg
- 1 tablespoon of coriander
- 1 tablespoon of cumin
- Salt and pepper to taste

For the Grilled Vegetable Skewers:

- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. In a food processor, pulse the walnuts until they are finely ground. In a large bowl, mix together the ground walnuts, breadcrumbs, onion, red bell pepper, green bell pepper, egg, coriander, cumin, salt, and pepper. Mix well until all the ingredients are combined.
Next, form the mixture into small sausage shapes and place them on skewers. Brush the skewers with olive oil and place them on the grill. Cook for 10-12 minutes, turning occasionally, until the skewers are golden brown and cooked through.
While the skewers are cooking, prepare the grilled vegetable skewers. In a large bowl, mix together the sliced zucchini, yellow squash, red onion, red bell pepper, green bell pepper, olive oil, salt, and pepper. Mix well until all the vegetables are coated in the oil and seasoning.
Thread the vegetables onto skewers and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Once the skewers are cooked, remove them from the grill and serve them hot with the grilled vegetable skewers. The Vegetarian Mtsvadi with Grilled Vegetable Skewers is a perfect combination of smoky, savory, and sweet flavors that will leave you wanting more.
This dish can be classified as a vegetarian appetizer and its main ingredients are walnuts, vegetables, and breadcrumbs.
In summary, Vegetarian Mtsvadi with Grilled Vegetable Skewers is a delicious and healthy dish that is perfect for any occasion. With its smoky, savory, and sweet flavors, it is sure to be a hit with your family and friends. So, fire up the grill and give this recipe a try!