Vegetarian Kubdari with Mushroom and Cheese Filling

Vegetarian Kubdari with Mushroom and Cheese Filling is a delicious Georgian dish that is perfect for vegetarians. This dish is made with a combination of mushrooms, cheese, and spices that are stuffed inside a bread dough and baked to perfection. The result is a savory and flavorful dish that is sure to satisfy your taste buds.
To make Vegetarian Kubdari with Mushroom and Cheese Filling, you will need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 1 cup warm water

For the filling:

- 2 cups chopped mushrooms
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
To start, mix the flour, salt, sugar, and yeast in a large bowl. Add the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
While the dough is resting, prepare the filling. Heat a pan over medium heat and add the chopped onions and garlic. Cook until the onions are translucent. Add the chopped mushrooms and cook until they are soft and tender. Add the paprika, cumin, salt, and pepper and mix well. Remove from heat and let it cool.
Preheat the oven to 375°F. Divide the dough into 8 equal pieces and roll each piece into a circle. Place a spoonful of the mushroom and cheese filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
Place the stuffed dough on a baking sheet and bake for 20-25 minutes or until golden brown. Serve hot and enjoy!
Vegetarian Kubdari with Mushroom and Cheese Filling is a perfect combination of savory and cheesy flavors. The bread dough is soft and fluffy, while the filling is packed with mushrooms and cheese. This dish is perfect for a quick and easy dinner or as a party appetizer. Try it today and impress your guests with this delicious Georgian dish!
Type of dish: Vegetarian Appetizer
Main ingredients: Mushrooms, Cheese, Bread Dough