Vegetarian Kebabs with Grilled Vegetables and Halloumi

Vegetarian Kebabs with Grilled Vegetables and Halloumi - A Delicious and Healthy Meal
Looking for a delicious and healthy vegetarian meal? Try our Vegetarian Kebabs with Grilled Vegetables and Halloumi! This dish is perfect for those who want to enjoy a flavorful and satisfying meal without meat.

Ingredients (serves 4):

- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 8 oz halloumi cheese, cut into cubes
- 4 skewers

For the marinade:

- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp dried oregano
- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, oregano, salt, and pepper.
3. Thread the vegetables and halloumi onto the skewers, alternating between the different ingredients.
4. Brush the marinade over the kebabs, making sure to coat them evenly.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown.
6. Serve the kebabs hot, garnished with fresh herbs if desired.
Appearance and Taste:
These Vegetarian Kebabs with Grilled Vegetables and Halloumi are a feast for the eyes and the taste buds. The colorful vegetables and golden halloumi make for a beautiful presentation, while the sweet and tangy marinade adds a burst of flavor to every bite. The halloumi cheese is crispy on the outside and soft on the inside, making it the perfect complement to the tender grilled vegetables.
Type of Dish: Vegetarian Kebabs
Main Ingredients: Bell peppers, zucchini, halloumi cheese.