Vegetarian Harcho with Lentils and Vegetables

Vegetarian Harcho with Lentils and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for vegetarians and meat-lovers alike.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped vegetables (carrots, onions, bell peppers, and celery)
- 1/2 cup of chopped tomatoes
- 1/2 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until they are soft and fragrant. Add the lentils, chopped tomatoes, vegetable broth, paprika, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the lentils are tender.
Once the lentils are cooked, remove the pot from the heat and let it cool for a few minutes. Serve the Vegetarian Harcho with Lentils and Vegetables hot, garnished with fresh herbs like parsley or cilantro.
This dish is a perfect combination of hearty lentils and flavorful vegetables, making it a great choice for a healthy and satisfying meal. The appearance of the dish is colorful and vibrant, with the lentils and vegetables creating a beautiful contrast of textures and colors. The taste of the dish is savory and slightly spicy, with the paprika and cumin adding a delicious depth of flavor.
In two words, this dish can be described as "Vegetarian Lentil Stew". The three main ingredients are lentils, vegetables, and vegetable broth.