Vegetarian Grilled Veggie Wraps

Vegetarian Grilled Veggie Wraps are a delicious and healthy meal that is perfect for any occasion. These wraps are packed with fresh vegetables and bursting with flavor, making them a great choice for vegetarians and meat-lovers alike.

To make these wraps, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 1/2 cup of mixed grilled vegetables (such as zucchini, bell peppers, onions, and mushrooms)
- 1/4 cup of hummus
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley

To start, heat up your grill or grill pan to medium-high heat. Brush your vegetables with olive oil and season with salt and pepper. Grill the vegetables until they are tender and slightly charred, about 5-7 minutes.
Next, warm up your tortilla wrap in the microwave or on the grill for a few seconds. Spread a generous amount of hummus on the wrap, leaving a small border around the edges.
Add your grilled vegetables on top of the hummus, followed by the crumbled feta cheese and chopped parsley.
Fold the sides of the wrap inwards, then roll it up tightly from the bottom. Cut the wrap in half and serve immediately.
These Vegetarian Grilled Veggie Wraps are a perfect combination of fresh, healthy ingredients and bold flavors. The grilled vegetables add a smoky, savory taste, while the hummus and feta cheese provide a creamy, tangy contrast. The wrap itself is soft and chewy, making it the perfect vessel for all of these delicious ingredients.
Type of dish: Vegetarian Wrap
Main ingredients: Grilled vegetables, hummus, feta cheese.