Vegetarian Fajitas with Grilled Veggies

Vegetarian Fajitas with Grilled Veggies - A Delicious and Healthy Meal
Looking for a delicious and healthy meal that's easy to make? Try our Vegetarian Fajitas with Grilled Veggies recipe! This dish is perfect for vegetarians and meat-lovers alike, and it's packed with flavor and nutrition.

Ingredients (serves 4):

- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

Cooking Tips:

- Use a grill pan or outdoor grill to cook the veggies for a smoky flavor.
- Don't overcrowd the pan or grill, as this will prevent the veggies from getting charred and crispy.
- Warm the tortillas in the oven or on the grill for a few minutes before serving to make them soft and pliable.

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, toss the sliced bell peppers, onion, zucchini, and yellow squash with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Grill the veggies for 5-7 minutes, flipping occasionally, until they are charred and tender.
4. Warm the tortillas on the grill or in the oven.
5. Serve the grilled veggies on the warm tortillas, and top with shredded cheese, sour cream, guacamole, and salsa, if desired.
Appearance and Taste:
The Vegetarian Fajitas with Grilled Veggies are a colorful and vibrant dish that's sure to impress. The charred and smoky veggies are perfectly seasoned with chili powder, cumin, and garlic powder, and the warm tortillas make the perfect vessel for all the delicious toppings. This dish is both healthy and satisfying, and it's sure to become a family favorite.
Type of Dish: Vegetarian Fajitas
Main Ingredients: Bell peppers, zucchini, tortillas