Vegetarian Chili with Beans

Vegetarian Chili with Beans is a hearty and delicious dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a healthy and satisfying meal. To make this dish, you will need a variety of vegetables, spices, and beans.

Ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 cup vegetable broth
- 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the red and green bell peppers and jalapeno pepper and cook for another 5 minutes.
3. Add the chili powder, cumin, smoked paprika, salt, and black pepper and stir to combine.
4. Add the crushed tomatoes, black beans, kidney beans, pinto beans, and vegetable broth and stir to combine.
5. Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally.
6. Stir in the chopped cilantro and serve hot.
This Vegetarian Chili with Beans is a perfect combination of spicy and savory flavors. The appearance of this dish is colorful and appetizing, with a variety of vegetables and beans. The taste is rich and satisfying, with a perfect balance of spices and vegetables. This dish is perfect for a cozy night in or for a party with friends. It is a great source of protein and fiber, making it a healthy and delicious meal.
Type of dish: Vegetarian Chili
Main ingredients: Beans, Vegetables, Spices