Vegetarian Chilaquiles with Refried Beans

Vegetarian Chilaquiles with Refried Beans is a delicious and healthy Mexican dish that is perfect for breakfast, lunch, or dinner. This dish is made with crispy tortilla chips, refried beans, and a flavorful tomato sauce. It is a great way to use up leftover tortilla chips and is a perfect dish for a crowd.

To make Vegetarian Chilaquiles with Refried Beans, you will need the following ingredients per serving:

- 1 cup of tortilla chips
- 1/2 cup of refried beans
- 1/4 cup of tomato sauce
- 1/4 cup of shredded cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of sliced avocado
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large skillet, heat the refried beans over medium heat until they are warm. Add the tomato sauce and stir until well combined. Add the tortilla chips to the skillet and toss to coat them with the sauce.
Transfer the mixture to a baking dish and sprinkle the shredded cheese on top. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Once the dish is out of the oven, top it with chopped cilantro, diced onion, diced tomato, and sliced avocado. Season with salt and pepper to taste.
Vegetarian Chilaquiles with Refried Beans is a delicious and satisfying dish that is perfect for any meal of the day. The crispy tortilla chips, creamy refried beans, and flavorful tomato sauce create a perfect balance of textures and flavors. The dish is also very visually appealing, with the bright colors of the toppings contrasting with the golden brown tortilla chips and melted cheese.
Type of dish: Vegetarian Mexican
Main ingredients: Tortilla chips, Refried beans, Tomato sauce