Mexican-Style Tortilla Quiche

Mexican-Style Tortilla Quiche is a delicious and easy-to-make dish that combines the flavors of Mexico with the classic quiche. This dish is perfect for breakfast, brunch, or even dinner. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

To make this Mexican-Style Tortilla Quiche, you will need the following ingredients:

- 6 large eggs
- 1/2 cup milk
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped fresh cilantro
- 4 large flour tortillas
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, whisk together the eggs, milk, and salsa. Add the shredded cheddar cheese, green onions, red and yellow bell peppers, and cilantro. Mix well.
Next, take the flour tortillas and place them in a 9-inch pie dish, overlapping them slightly to cover the bottom and sides of the dish. Pour the egg mixture over the tortillas, making sure to distribute the ingredients evenly.
Bake the quiche for 30-35 minutes, or until the eggs are set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Mexican-Style Tortilla Quiche is a perfect combination of flavors and textures. The tortillas add a crispy texture to the dish, while the eggs and cheese provide a creamy and savory taste. The salsa and cilantro give the dish a fresh and zesty flavor that is sure to please your taste buds.
In summary, this dish can be described as a savory and crispy quiche with a Mexican twist. The three main ingredients are eggs, tortillas, and salsa. To make this dish, simply mix the ingredients together, pour them over the tortillas, and bake until golden brown. Serve hot and enjoy!