Chilaquiles with Salsa Negra

Chilaquiles with Salsa Negra: A Spicy Mexican Delight
Chilaquiles with Salsa Negra is a classic Mexican dish that is perfect for breakfast, brunch, or even dinner. This dish is made with crispy tortilla chips, smothered in a spicy and flavorful Salsa Negra, and topped with fresh ingredients like avocado, queso fresco, and cilantro. This dish is a perfect combination of spicy, tangy, and savory flavors that will leave your taste buds craving for more.

Ingredients (Serves 4):

- 1 bag of tortilla chips
- 1 cup of Salsa Negra
- 1 avocado, diced
- 1/2 cup of queso fresco, crumbled
- 1/4 cup of cilantro, chopped

Cooking Tips:

- Use freshly made tortilla chips for the best results.
- Make sure to heat up the Salsa Negra before pouring it over the tortilla chips.
- Top the dish with fresh ingredients like avocado, queso fresco, and cilantro for added flavor and texture.

Cooking Process:

1. Preheat the oven to 350°F.
2. Spread the tortilla chips on a baking sheet and bake for 5-7 minutes until crispy.
3. In a small saucepan, heat up the Salsa Negra over medium heat.
4. Pour the Salsa Negra over the crispy tortilla chips and toss to coat evenly.
5. Top the dish with diced avocado, crumbled queso fresco, and chopped cilantro.
6. Serve immediately and enjoy!
Appearance and Taste:
Chilaquiles with Salsa Negra is a visually stunning dish with its vibrant colors and textures. The crispy tortilla chips are coated in a rich and spicy Salsa Negra, which is balanced perfectly with the fresh ingredients like avocado, queso fresco, and cilantro. The dish has a bold and complex flavor profile that is sure to satisfy your cravings for something spicy and savory.
Type of Dish: Spicy Mexican Delight
Main Ingredients: Tortilla chips, Salsa Negra, Avocado