Vegetarian Chikhirtma with Mixed Vegetables

Vegetarian Chikhirtma with Mixed Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of mixed vegetables and spices that create a flavorful and satisfying meal. The dish is easy to prepare and can be served as a main course or as a side dish.

Ingredients:

- 1 cup of mixed vegetables (carrots, potatoes, green beans, peas, corn)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of vegetable broth
- 1/2 cup of plain yogurt
- 2 tablespoons of chopped fresh cilantro

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the mixed vegetables, ground coriander, ground cumin, paprika, salt, and black pepper to the pot. Stir well to combine.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 20-25 minutes, or until the vegetables are tender.
4. Remove the pot from the heat and stir in the plain yogurt and chopped fresh cilantro.
5. Serve the Vegetarian Chikhirtma with Mixed Vegetables hot and enjoy!
Appearance and Taste:
This dish is a beautiful combination of colorful mixed vegetables that are cooked to perfection in a flavorful broth. The aroma of the spices and herbs will tantalize your senses, and the taste is simply divine. The creamy yogurt adds a tangy flavor that complements the vegetables perfectly.
Type of Dish:
Vegetarian Soup
Main Ingredients:
Mixed Vegetables, Vegetable Broth, Yogurt