Vegetarian Calzone with Mozzarella Cheese, Spinach, and Artichokes

Vegetarian Calzone with Mozzarella Cheese, Spinach, and Artichokes is a delicious and healthy dish that is perfect for any meal. This dish is made with a combination of fresh spinach, artichokes, and mozzarella cheese, all wrapped up in a crispy and flaky calzone crust.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fresh spinach leaves
- 1/4 cup of canned artichoke hearts, drained and chopped
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of pizza sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 pound of pizza dough

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a circle, about 10 inches in diameter. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the garlic powder, oregano, red pepper flakes, salt, and black pepper over the sauce.
Next, add the spinach, artichokes, and mozzarella cheese on top of the sauce. Fold the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and make sure they are tightly sealed.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
This Vegetarian Calzone with Mozzarella Cheese, Spinach, and Artichokes is a perfect combination of flavors and textures. The crispy crust, gooey cheese, and savory vegetables make for a delicious and satisfying meal. It's a great option for a quick and easy dinner or lunch, and it's sure to please even the pickiest eaters.
Type: Vegetarian Calzone
Ingredients: Spinach, Artichokes, Mozzarella Cheese