Teriyaki Chicken Calzone

Teriyaki Chicken Calzone is a delicious and easy-to-make dish that combines the flavors of teriyaki chicken and pizza in one mouth-watering package. This dish is perfect for a quick and satisfying meal that will leave you feeling full and satisfied.

To make this Teriyaki Chicken Calzone, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup cooked and shredded chicken
- 1/2 cup teriyaki sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped pineapple

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large circle and place it on a baking sheet. In a small bowl, mix together the shredded chicken and teriyaki sauce. Spread the chicken mixture over the pizza dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the chicken mixture, followed by the chopped green onions, red bell pepper, and pineapple. Fold the pizza dough over the filling, pressing the edges together to seal.
Bake the Teriyaki Chicken Calzone for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
This Teriyaki Chicken Calzone is a perfect combination of sweet and savory flavors, with the teriyaki sauce adding a delicious tangy flavor to the chicken. The melted mozzarella cheese and fresh vegetables add a nice texture and crunch to the dish. This dish is perfect for a quick and easy dinner or lunch, and is sure to be a hit with the whole family.
Type: Pizza Calzone
Main Ingredients: Chicken, Teriyaki Sauce, Mozzarella Cheese