Hawaiian Teriyaki Calzone

Hawaiian Teriyaki Calzone - A Delicious Fusion of Flavors
If you're looking for a unique and delicious meal that combines the flavors of Hawaii and Japan, then you need to try the Hawaiian Teriyaki Calzone. This dish is a perfect blend of sweet and savory, with a crispy crust and a gooey, cheesy center. In just a few easy steps, you can create a mouth-watering meal that will impress your family and friends.

Ingredients (per serving):

- 1 pizza dough ball
- 1/4 cup teriyaki sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced pineapple
- 1/4 cup diced ham
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced mushrooms

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough ball into a circle, about 12 inches in diameter.
- Spread the teriyaki sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the diced pineapple, ham, red onion, green bell pepper, and mushrooms on top of the cheese.
- Fold the dough over the filling and pinch the edges to seal.
- Place the calzone on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.
Appearance and Taste:
The Hawaiian Teriyaki Calzone is a beautiful golden brown color with a crispy crust and a gooey, cheesy center. The flavors of the teriyaki sauce, pineapple, ham, and vegetables blend together perfectly, creating a sweet and savory taste that is sure to please your taste buds. This dish is perfect for a family dinner or a party, and it's sure to be a hit with everyone who tries it.
Type of Dish: Fusion Calzone
Main Ingredients: Teriyaki Sauce, Pineapple, Ham