Mediterranean Vegetable Calzone

Mediterranean Vegetable Calzone is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with fresh and flavorful ingredients that will leave you feeling satisfied and nourished.

To make this Mediterranean Vegetable Calzone, you will need the following ingredients per serving:

- 1/2 cup of chopped eggplant
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped red bell pepper
- 1/4 cup of chopped red onion
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped Kalamata olives
- 1/4 cup of tomato sauce
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded mozzarella cheese
- 1 pre-made pizza dough

To start, preheat your oven to 425°F. In a large skillet, sauté the eggplant, zucchini, red bell pepper, and red onion until they are tender. Add in the feta cheese, Kalamata olives, tomato sauce, oregano, garlic powder, salt, and black pepper. Stir until everything is well combined.
Next, roll out the pre-made pizza dough on a floured surface. Spoon the vegetable mixture onto one half of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese on top of the vegetable mixture.
Fold the other half of the dough over the filling and crimp the edges to seal the calzone. Use a sharp knife to cut a few slits in the top of the calzone to allow steam to escape.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
The Mediterranean Vegetable Calzone is a perfect combination of savory and tangy flavors. The crust is crispy on the outside and soft on the inside, while the filling is packed with fresh vegetables and flavorful spices. This dish is perfect for a quick and easy weeknight dinner or a fun and casual party appetizer.
Type of dish: Vegetarian Calzone
Main ingredients: Eggplant, Zucchini, Feta Cheese