Chicken Tikka Masala Calzone

Chicken Tikka Masala Calzone is a delicious fusion of Indian and Italian cuisine. This dish is perfect for those who love the flavors of chicken tikka masala and the convenience of a calzone. The recipe is easy to follow and can be made in under an hour.
To make the Chicken Tikka Masala Calzone, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil

For the filling:

- 2 cups cooked chicken tikka masala
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh cilantro
To make the dough, combine the flour, salt, sugar, and yeast in a large bowl. Add the warm water and olive oil and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Preheat the oven to 425°F. Roll out the dough into a large circle and transfer it to a baking sheet. Spread the chicken tikka masala over half of the dough, leaving a 1-inch border around the edge. Sprinkle the mozzarella cheese and cilantro over the chicken tikka masala.
Fold the other half of the dough over the filling and crimp the edges to seal the calzone. Cut a few slits in the top of the calzone to allow steam to escape. Bake for 20-25 minutes until the calzone is golden brown and crispy.
The Chicken Tikka Masala Calzone is a perfect combination of spicy and cheesy flavors. The appearance of the dish is appetizing with a golden brown crust and a steamy filling. The taste of the dish is rich and flavorful with the perfect balance of chicken tikka masala and mozzarella cheese.
Type: Fusion Calzone
Main Ingredients: Chicken Tikka Masala, Mozzarella Cheese, Cilantro