Vegetarian Baked Beans

Vegetarian Baked Beans Recipe: A Hearty and Delicious Meal
Looking for a hearty and delicious vegetarian meal? Look no further than our Vegetarian Baked Beans recipe! Packed with protein and fiber, this dish is perfect for a satisfying lunch or dinner. Plus, it's easy to make and can be customized to your taste preferences.

Ingredients (serves 4):

- 2 cans of navy beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1/4 cup of tomato paste
- 1/4 cup of maple syrup
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

Cooking tips:

- For a smokier flavor, use smoked paprika instead of regular paprika.
- If you prefer a sweeter taste, add more maple syrup.
- Serve with crusty bread or over rice for a complete meal.

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, sauté the onion, garlic, and red bell pepper until softened.
3. Add the tomato paste, maple syrup, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper. Stir to combine.
4. Add the navy beans to the skillet and stir to coat them in the sauce.
5. Transfer the mixture to a baking dish and bake for 30 minutes, or until the beans are hot and bubbly.
6. Serve hot and enjoy!
Appearance and taste:
Our Vegetarian Baked Beans are a beautiful deep red color, thanks to the tomato paste and red bell pepper. The beans are tender and flavorful, with a slightly sweet and tangy sauce that's sure to please. The smoky paprika adds a depth of flavor that makes this dish truly irresistible.
Type of dish: Vegetarian Baked Beans
Main ingredients: Navy beans, tomato paste, maple syrup