Vegetable Shepherd's Pie

Vegetable Shepherd's Pie is a delicious and healthy dish that is perfect for any occasion. This vegetarian version of the classic Shepherd's Pie is packed with nutritious vegetables and is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and chopped
- 1/2 cup mixed vegetables (carrots, peas, corn, green beans)
- 1/4 cup chopped onion
- 1/4 cup vegetable broth
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Boil the chopped potato until it is soft and mashable. In a separate pan, sauté the chopped onion until it is translucent. Add the mixed vegetables and vegetable broth to the pan and cook until the vegetables are tender.
Next, mix the mashed potato with the butter and season with salt and pepper. Spread the vegetable mixture evenly in a baking dish and top with the mashed potato mixture. Sprinkle shredded cheddar cheese on top of the mashed potato layer.
Bake the Vegetable Shepherd's Pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious taste of this healthy and hearty dish.
This dish can be described as a vegetarian casserole and its three main ingredients are potatoes, mixed vegetables, and cheddar cheese. To make this dish even more appetizing, you can add some fresh herbs like thyme or rosemary to the mashed potato mixture before baking. This will give the dish a fragrant aroma and a burst of flavor. Overall, Vegetable Shepherd's Pie is a comforting and satisfying dish that is perfect for any meal.