Beef Stroganoff Bake

Beef Stroganoff Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy mushroom sauce, and egg noodles, all baked together to create a mouth-watering meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of sour cream
- 1/4 cup of beef broth
- 1/4 cup of heavy cream
- 1/2 cup of cooked egg noodles
- 1/4 cup of shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the beef strips until browned on all sides. Remove the beef from the skillet and set aside. In the same skillet, sauté the mushrooms and onions until they are tender.
Next, add the beef broth, heavy cream, and sour cream to the skillet. Stir until the sauce is smooth and creamy. Add the cooked egg noodles and beef to the skillet and stir until everything is well combined.
Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
The Beef Stroganoff Bake is a comforting and satisfying dish that is perfect for a cozy night in. The creamy mushroom sauce pairs perfectly with the tender beef and egg noodles, creating a dish that is both savory and delicious. This dish is perfect for any occasion, from a family dinner to a potluck with friends.
Type of dish: Baked pasta
Main ingredients: Beef, mushrooms, egg noodles