Tuna Noodle Bake

Tuna Noodle Bake is a classic comfort food that is easy to make and delicious to eat. This dish is perfect for a family dinner or a potluck party. The main ingredients of this dish are tuna, noodles, and cheese.

To make Tuna Noodle Bake, you will need the following ingredients per serving:

- 1 can of tuna
- 1 cup of cooked egg noodles
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped red bell pepper
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of milk
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste

Preheat your oven to 375°F. In a mixing bowl, combine the tuna, cooked egg noodles, chopped onion, celery, and red bell pepper. In a separate bowl, mix together the mayonnaise, sour cream, milk, and shredded cheddar cheese. Add the cheese mixture to the tuna and noodle mixture and stir until well combined. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and bake for 25-30 minutes or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
The Tuna Noodle Bake is a creamy and cheesy casserole that is sure to please everyone. The appearance of this dish is golden brown and bubbly, with a crispy top layer and a creamy center. The taste is savory and comforting, with a hint of tanginess from the sour cream and mayonnaise.
In two words, this dish can be described as 'Cheesy Comfort'. The three main ingredients are tuna, noodles, and cheese.