Vegetable Medley Lasagna
Vegetable Medley Lasagna is a delicious and healthy dish that is perfect for any occasion. This vegetarian lasagna is packed with a variety of colorful vegetables that are layered between lasagna noodles and a creamy ricotta cheese mixture. The keyword 'Vegetable Medley Lasagna' is the perfect description for this dish, as it truly is a medley of delicious vegetables.
To make this dish, you will need the following ingredients per serving:
- 2 lasagna noodles
- 1/2 cup of sliced zucchini
- 1/2 cup of sliced yellow squash
- 1/2 cup of sliced red bell pepper
- 1/2 cup of sliced mushrooms
- 1/2 cup of chopped spinach
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of tomato sauce
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cook the lasagna noodles according to the package instructions and set them aside. In a large skillet, sauté the zucchini, yellow squash, red bell pepper, and mushrooms until they are tender. Add the chopped spinach and cook until it is wilted.
In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and salt and pepper to taste. Spread a thin layer of tomato sauce on the bottom of a baking dish. Place one lasagna noodle on top of the sauce, followed by a layer of the vegetable mixture and a layer of the ricotta cheese mixture. Repeat this layering process until all of the ingredients are used up.
Top the lasagna with shredded mozzarella cheese and bake it in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
This Vegetable Medley Lasagna is a perfect combination of flavors and textures. The colorful vegetables add a beautiful appearance to the dish, while the creamy ricotta cheese mixture and melted mozzarella cheese make it taste absolutely delicious. This dish is perfect for vegetarians and anyone who loves a healthy and flavorful meal.
Type of dish: Vegetarian Lasagna
Main ingredients: Lasagna noodles, Ricotta cheese, Vegetables (zucchini, yellow squash, red bell pepper, mushrooms, spinach)
