Vegetable Medley Fried Rice

Vegetable Medley Fried Rice is a delicious and healthy dish that is perfect for any meal. This dish is packed with a variety of vegetables and is a great way to get your daily dose of nutrients. To make this dish, you will need a few simple ingredients and some basic cooking skills.

Ingredients:

- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- Salt and pepper to taste

Serving:
This recipe serves 2-3 people.

Cooking Tips:

- Use leftover rice for best results.
- Cut the vegetables into small pieces for even cooking.
- Add more vegetables or protein (such as tofu or chicken) to make the dish more filling.

Cooking Process:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
3. Add the mixed vegetables and sauté for another 3-4 minutes until they are tender.
4. Add the cooked rice to the skillet and stir to combine.
5. Add the soy sauce, salt, and pepper and stir to combine.
6. Cook for another 2-3 minutes until the rice is heated through and the flavors have melded together.
7. Serve hot and enjoy!
Appearance and Taste:
Vegetable Medley Fried Rice is a colorful and flavorful dish that is sure to please. The vibrant colors of the vegetables make the dish visually appealing, while the combination of flavors creates a delicious and satisfying meal. The rice is perfectly cooked and the vegetables are tender and flavorful. The soy sauce adds a savory umami flavor that ties everything together. This dish is a perfect balance of healthy and delicious.
Type of Dish:
Vegetarian Rice Dish

3 Main Ingredients:

- Rice
- Mixed Vegetables
- Soy Sauce