Vegetable Kebabs with Chimichurri Sauce

Vegetable Kebabs with Chimichurri Sauce - A Delicious Vegetarian Delight!
Looking for a delicious vegetarian dish that's packed with flavor? Look no further than these Vegetable Kebabs with Chimichurri Sauce! This dish is perfect for those who want to enjoy a healthy and tasty meal that's easy to make.
Ingredients:

For the Kebabs:

- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, cut into chunks
- 1 eggplant, cut into chunks
- 8-10 cherry tomatoes
- Salt and pepper to taste
- Olive oil for brushing

For the Chimichurri Sauce:

- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Thread the vegetables onto skewers, alternating between the different vegetables. Brush the kebabs with olive oil and season with salt and pepper.
3. Grill the kebabs for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
4. While the kebabs are cooking, make the chimichurri sauce. In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
5. Serve the kebabs hot with the chimichurri sauce on the side.
Appearance and Taste:
These Vegetable Kebabs with Chimichurri Sauce are a feast for the eyes and the taste buds. The colorful vegetables are beautifully charred and tender, while the chimichurri sauce adds a zesty and herbaceous flavor that perfectly complements the smoky grilled vegetables. This dish is perfect for a summer barbecue or a weeknight dinner, and it's sure to be a hit with vegetarians and meat-eaters alike.
Type of Dish: Vegetarian Kebabs
Main Ingredients: Vegetables, Chimichurri Sauce, Olive Oil