Vegetable Harcho Soup with Rice and Tomato Broth

Vegetable Harcho Soup with Rice and Tomato Broth is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutritious vegetables and flavorful spices that will leave you feeling satisfied and energized.

To make this soup, you will need the following ingredients per serving:

- 1/4 cup of uncooked rice
- 1/2 cup of vegetable broth
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrots
- 1/4 cup of chopped celery
- 1/4 cup of chopped bell pepper
- 1 clove of garlic, minced
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- Salt and pepper to taste

To start, cook the rice according to the package instructions and set aside. In a large pot, heat the vegetable broth over medium heat. Add the diced tomatoes, onion, carrots, celery, bell pepper, and garlic. Stir in the paprika, cumin, coriander, salt, and pepper.
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender. Add the cooked rice to the pot and stir well.
The Vegetable Harcho Soup with Rice and Tomato Broth is ready to serve! This dish is perfect for a light lunch or dinner, and it's also great for meal prep. The soup has a beautiful red color and a rich, savory flavor that will leave you wanting more.
In two words, this dish can be described as "vegetable soup". The three main ingredients are rice, tomato broth, and vegetables.

Cooking tips:

- You can use any type of rice for this recipe, but brown rice or wild rice will add more fiber and nutrients.
- If you prefer a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes.
- You can also add other vegetables to the soup, such as zucchini, mushrooms, or spinach.
Overall, the Vegetable Harcho Soup with Rice and Tomato Broth is a delicious and healthy dish that is easy to make and perfect for any occasion. Give it a try and enjoy!