Vegetable Fried Rice

Vegetable Fried Rice is a delicious and healthy dish that is perfect for any meal. This dish is packed with nutritious vegetables and flavorful rice, making it a great option for those who are looking for a healthy and satisfying meal.

To make Vegetable Fried Rice, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/2 cup mixed vegetables (carrots, peas, corn, and green beans)
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the onions, bell peppers, and garlic and sauté until the onions are translucent. Add the mixed vegetables and continue to sauté until they are tender.
Next, add the cooked rice to the skillet and stir to combine. Add the soy sauce and continue to stir until the rice is evenly coated. Season with salt and pepper to taste.
Cooking tip: Use leftover rice for this recipe, as it will be drier and easier to stir-fry.
The appearance of Vegetable Fried Rice is colorful and vibrant, with a mix of green, yellow, and orange vegetables. The taste is savory and slightly salty, with a hint of garlic and soy sauce.
This dish can be classified as a vegetarian rice dish and its three main ingredients are rice, mixed vegetables, and soy sauce.
In conclusion, Vegetable Fried Rice is a delicious and healthy dish that is easy to make and perfect for any meal. With its nutritious vegetables and flavorful rice, it is sure to be a hit with everyone at the table.