Roasted Vegetable and Lentil Salad

Roasted Vegetable and Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make this amazing salad in just a few easy steps.

Ingredients (serves 4):

- 1 cup of green lentils
- 2 cups of water
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of crumbled feta cheese

Instructions:

1. Preheat the oven to 400°F.
2. Rinse the lentils and place them in a pot with 2 cups of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender. Drain and set aside.
3. In a large bowl, toss the sliced onion, bell peppers, zucchini, and eggplant with olive oil, salt, and pepper.
4. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly charred.
5. In a large bowl, combine the roasted vegetables, cooked lentils, parsley, mint, and feta cheese. Toss gently to combine.
6. Serve the salad warm or at room temperature.
Appearance and Taste:
This Roasted Vegetable and Lentil Salad is a colorful and vibrant dish that is sure to impress. The roasted vegetables add a smoky flavor and a slightly charred texture, while the lentils provide a hearty and filling base. The fresh herbs and feta cheese add a bright and tangy flavor that balances out the dish perfectly. This salad is both healthy and delicious, making it the perfect choice for any meal.
Type of Dish: Salad
Main Ingredients: Lentils, Roasted Vegetables, Feta Cheese