Russian Egg Salad

Russian Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This classic salad is made with hard-boiled eggs, mayonnaise, mustard, and a variety of other ingredients that give it a unique and flavorful taste. In this recipe, we will show you how to make Russian Egg Salad that is sure to impress your guests.

Ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped eggs, mayonnaise, mustard, dill, green onions, and celery. Mix well until all ingredients are evenly distributed.
2. Season the mixture with salt and pepper to taste. Be careful not to overdo it with the salt, as the mayonnaise and mustard already contain a fair amount of sodium.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, give the salad a quick stir and serve. You can garnish with additional dill or green onions if desired.
Appearance and Taste:
Russian Egg Salad is a creamy and flavorful dish that is perfect for any occasion. The salad has a light yellow color and is speckled with bits of green from the dill and green onions. The taste is rich and tangy, with a slight kick from the mustard. The texture is smooth and creamy, with a bit of crunch from the celery.
Type of Dish: Salad
Main Ingredients: Eggs, Mayonnaise, Mustard