Mushroom and Potato Salad

Mushroom and Potato Salad is a delicious and healthy dish that is perfect for any occasion. This salad is a great way to incorporate vegetables into your diet and is perfect for those who are looking for a light and refreshing meal.

To make this Mushroom and Potato Salad, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and cubed
- 1 cup of sliced mushrooms
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, boil the cubed potatoes in a pot of salted water until they are tender. Drain and set aside to cool. In a separate pan, sauté the sliced mushrooms in olive oil until they are golden brown. Add the chopped red onion and continue to sauté until the onion is translucent.
In a large bowl, combine the cooked potatoes, sautéed mushrooms and onions, and chopped parsley. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss everything together until the ingredients are evenly coated with the dressing.
The Mushroom and Potato Salad is a perfect appetizer or side dish for any meal. It is a great source of fiber, vitamins, and minerals, and is low in calories. The combination of the earthy mushrooms and the creamy potatoes creates a delicious and satisfying flavor that will leave you feeling full and satisfied.
Type of dish: Salad
Main ingredients: Mushroom, Potato, Parsley