Vegetable and tofu spring rolls with peanut dipping sauce

Vegetable and tofu spring rolls with peanut dipping sauce are a delicious and healthy appetizer that is perfect for any occasion. These spring rolls are packed with fresh vegetables and protein-rich tofu, making them a nutritious and satisfying snack.

To make these spring rolls, you will need the following ingredients per serving:

- 2 rice paper wrappers
- 1/4 cup shredded carrots
- 1/4 cup shredded red cabbage
- 1/4 cup sliced cucumber
- 1/4 cup sliced bell pepper
- 1/4 cup sliced tofu
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh basil

- Peanut dipping sauce:

- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon grated ginger
- 1/4 teaspoon garlic powder
- 1/4 cup warm water
To start, prepare all of your vegetables and tofu by slicing and shredding them into thin strips. Next, fill a large bowl with warm water and soak the rice paper wrappers for about 10 seconds, or until they become soft and pliable.
Lay the rice paper wrapper on a flat surface and add a small amount of each vegetable and tofu to the center of the wrapper. Be careful not to overfill the wrapper, as this can make it difficult to roll.
Next, fold the sides of the wrapper over the filling and roll it up tightly, tucking in the ends as you go. Repeat this process with the remaining ingredients until you have made all of your spring rolls.
To make the peanut dipping sauce, simply whisk together all of the ingredients in a small bowl until smooth and creamy.
These vegetable and tofu spring rolls with peanut dipping sauce are a perfect appetizer for any occasion. They are light, refreshing, and packed with flavor. The combination of fresh vegetables and protein-rich tofu makes them a nutritious and satisfying snack that is sure to please.
Type of dish: Appetizer
Main ingredients: Vegetables, Tofu, Peanut butter
Cooking tips: Be careful not to overfill the rice paper wrappers, as this can make them difficult to roll. Soak the wrappers in warm water for about 10 seconds to make them soft and pliable. Serve with the peanut dipping sauce for a delicious and flavorful snack.