Vegetable and Cheese Bites

Vegetable and Cheese Bites - A Delicious Appetizer Recipe
Looking for a tasty and healthy appetizer recipe? Try making these delicious Vegetable and Cheese Bites! These bite-sized treats are perfect for any occasion and are sure to impress your guests.

Ingredients (per serving):

- 1/2 cup zucchini, grated
- 1/2 cup carrot, grated
- 1/2 cup cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp olive oil

Cooking Tips:

- Use a box grater to grate the zucchini and carrot.
- Squeeze out any excess moisture from the grated vegetables before mixing with the other ingredients.
- Use a non-stick pan to prevent the bites from sticking.

Instructions:

1. In a mixing bowl, combine the grated zucchini, carrot, cheddar cheese, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix well.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Using a tablespoon, scoop the mixture and form into small balls. Place the balls onto the pan and flatten slightly with a spatula.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve hot and enjoy!
Appearance and Taste:
These Vegetable and Cheese Bites are golden brown and crispy on the outside, while soft and cheesy on the inside. The combination of grated zucchini and carrot adds a subtle sweetness and crunch to the bites, while the cheddar cheese provides a rich and savory flavor. These bites are perfect for dipping in your favorite sauce or enjoying on their own.
Type of Dish: Appetizer
Main Ingredients: Zucchini, Carrot, Cheddar Cheese